Turkey Cheeseburgers With Rosemary Onions

Ingredients

• 1.5 tablespoons butter divided
• 1 large eggs lightly beaten
• 1 teaspoon rosemary fresh chopped
• 4 oz goat cheese sliced
• 20 oz ground turkey breast lean
• 9 oz grain hamburger buns whole white
• 1 leaves toppings: lettuce dijon mustard 
• 0.5 teaspoon pepper freshly ground
• 1 teaspoon salt 
• 1 large onion sweet halved sliced

Equipment

• frying pan
• baking sheet
• aluminum foil
• broiler pan

Directions

1. Gently combine first 4 ingredients. Shape mixture into 6 thin patties; cover and chill 30 minutes.
2. Melt 1 Tbsp. butter in a nonstick skillet over medium-high heat; add onion and rosemary, and saut 10 minutes or until onion is tender and golden.
3. Remove onion mixture from skillet.
4. Melt remaining 1/2 Tbsp. butter in same skillet over medium heat. Cook patties 6 minutes on each side or until no longer pink in center.
5. Place on an aluminum foil-lined baking sheet or broiler pan coated with cooking spray.
6. Top each patty evenly with onion mixture and 1 cheese slice. Broil 6 inches from heat 3 to 5 minutes or until cheese is lightly browned.
7. Serve on hamburger buns with desired toppings.
8. *4 oz. blue cheese, Gorgonzola cheese, or Swiss cheese may be substituted.