Turkey Chilaquiles Casserole

Gluten Free
Health score
14%
Turkey Chilaquiles Casserole
45 min.
8
721kcal

Suggestions


Are you ready to elevate your mealtime with a dish that’s bursting with flavor and comfort? Introducing Turkey Chilaquiles Casserole, a delightful twist on a classic Mexican favorite that’s perfect for any occasion. This gluten-free casserole is not only easy to prepare but also packed with wholesome ingredients that will satisfy your cravings and impress your guests.

Imagine layers of crispy tortilla chips, tender shredded turkey, and a medley of vibrant chiles, all enveloped in a rich and zesty salsa verde. Topped with a generous amount of melted Mexican cheese blend, this dish is a feast for the senses. Whether you’re serving it as a hearty main course, a side dish, or a delightful lunch, this casserole is sure to become a family favorite.

With a preparation time of just 45 minutes, you can whip up this delicious meal without spending all day in the kitchen. Each serving is a comforting 721 calories, making it a satisfying option for those looking to indulge without the guilt. Perfect for gatherings or a cozy night in, Turkey Chilaquiles Casserole is a versatile dish that brings warmth and joy to your table. Get ready to dig in and enjoy every bite!

Ingredients

  • 16 oz salsa verde 
  • oz chilis green drained chopped canned
  • medium poblano pepper seeded chopped
  •  jalapeno seeded chopped
  • cloves garlic finely chopped
  • 0.5 teaspoon salt 
  • cups tortilla chips restaurant-style crushed
  • cups turkey shredded cooked
  • 16 oz cheddar cheese shredded

Equipment

  • sauce pan
  • oven
  • blender
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In 2-quart saucepan, heat salsa, chiles, garlic and salt over medium-high heat to boiling. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
  3. Remove from heat. Cool slightly.
  4. In blender, place salsa mixture. Cover; blend on high speed about 30 seconds or until smooth.
  5. Place half of tortilla chips in baking dish; layer with 2 cups of the turkey, half of the salsa mixture and 2 cups of the cheese. Repeat layers with remaining tortilla chips, turkey, salsa mixture and cheese.
  6. Bake uncovered 20 to 25 minutes or until cheese is melted and golden brown.

Nutrition Facts

Calories721kcal
Protein16.9%
Fat46.74%
Carbs36.36%

Properties

Glycemic Index
9
Glycemic Load
0.24
Inflammation Score
-8
Nutrition Score
22.351304385973%

Flavonoids

Luteolin
2.15mg
Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
1.18mg

Nutrients percent of daily need

Calories:720.84kcal
36.04%
Fat:37.83g
58.2%
Saturated Fat:12.82g
80.14%
Carbohydrates:66.21g
22.07%
Net Carbohydrates:60.44g
21.98%
Sugar:6.17g
6.85%
Cholesterol:89.65mg
29.88%
Sodium:1293.58mg
56.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.77g
61.54%
Vitamin C:47.27mg
57.29%
Phosphorus:545.9mg
54.59%
Calcium:481.97mg
48.2%
Selenium:23.05µg
32.93%
Vitamin B6:0.63mg
31.38%
Magnesium:104.8mg
26.2%
Zinc:3.87mg
25.78%
Vitamin B3:4.93mg
24.67%
Vitamin E:3.52mg
23.48%
Fiber:5.77g
23.08%
Vitamin K:23.41µg
22.29%
Vitamin B12:1.3µg
21.73%
Vitamin B2:0.35mg
20.74%
Vitamin A:979.21IU
19.58%
Vitamin B5:1.64mg
16.38%
Potassium:537.42mg
15.35%
Iron:2.44mg
13.53%
Vitamin B1:0.19mg
12.49%
Folate:34.28µg
8.57%
Copper:0.17mg
8.48%
Manganese:0.09mg
4.46%
Vitamin D:0.43µg
2.88%