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Ingredient
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Turkey Chili
Turkey Chili
Gluten Free
Dairy Free
Health score
21%
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Lunch
Main Course
Main Dish
Dinner
80 min.
Preparation time
Preparation: 20 min.
Cooking: 60 min.
Gaps: no
Total: 80 min.
5
Servings
Serve: 5 persons
Weight Per Serving: 491g
Price Per Serving: 2.62$
296kcal
Nutrition
Calories: 296kcal
Protein: 39.93%
Fat: 17.79%
Carbs: 42.28%
Suggestions
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Ingredients
16
ounce
kidney beans
red drained and rinsed canned
28
ounce
canned tomatoes
organic crushed undrained canned
1
tablespoon
chili powder
1
teaspoon
basil
dried
1
tablespoon
garlic
minced
0.5
teaspoon
garlic powder
1
pound
pd of ground turkey
1
teaspoon
hot sauce
(recommended: Tabasco)
2
cups
chicken stock see
low-sodium
1
tablespoon
olive oil
0.5
teaspoon
oregano
dried
5.5
teaspoons
sea salt
1
tablespoon
sugar
1
cup
onions
sweet chopped
0.3
cup
bell peppers
yellow chopped
Equipment
frying pan
Directions
In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent.
Add ground turkey and cook until browned.
Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.
Nutrition Facts
Calories
296kcal
Protein
39.93%
Fat
17.79%
Carbs
42.28%
Properties
Glycemic Index
40.02
Glycemic Load
9.58
Inflammation Score
-8
Nutrition Score
25.45434777633%
Flavonoids
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.08mg
Kaempferol
0.37mg
Myricetin
0.41mg
Quercetin
4.75mg
Nutrients
percent of daily need
Calories:
296.21kcal
14.81%
Fat:
6.21g
9.56%
Saturated Fat:
1.18g
7.37%
Carbohydrates:
33.23g
11.08%
Net Carbohydrates:
24.27g
8.82%
Sugar:
12.95g
14.39%
Cholesterol:
49.9mg
16.63%
Sodium:
3125.24mg
135.88%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
31.37g
62.75%
Vitamin B3:
12.82mg
64.09%
Vitamin B6:
1.22mg
60.8%
Phosphorus:
401.06mg
40.11%
Vitamin C:
31.66mg
38.37%
Fiber:
8.96g
35.84%
Manganese:
0.69mg
34.33%
Potassium:
1154.44mg
32.98%
Selenium:
22.84µg
32.63%
Copper:
0.58mg
29.04%
Iron:
4.83mg
26.83%
Magnesium:
95.08mg
23.77%
Vitamin E:
3.15mg
20.99%
Vitamin B1:
0.3mg
19.73%
Vitamin K:
20.33µg
19.36%
Zinc:
2.86mg
19.07%
Vitamin B2:
0.3mg
17.47%
Vitamin A:
859.96IU
17.2%
Folate:
62.56µg
15.64%
Vitamin B5:
1.43mg
14.32%
Calcium:
111.79mg
11.18%
Vitamin B12:
0.56µg
9.28%
Vitamin D:
0.36µg
2.42%
Lunch
Main Course
Main Dish
Dinner
Soup
Onions
Chicken
Tomatoes
Turkey
Beans
Ground Turkey
Gluten Free
Dairy Free
Super Bowl
American
Source:
Foodnetwork
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples