Are you looking for a delicious and satisfying meal that the whole family will love? Look no further than this mouthwatering Turkey Club Bake! Perfectly gluten-free and ready in just 36 minutes, this dish combines the classic flavors of a turkey club sandwich into a warm, cheesy bake that is sure to please. With each serving clocking in at only 223 calories, you can indulge without the guilt!
This recipe is not only quick and easy to prepare, but it also features a delightful blend of ingredients that create a symphony of flavors. Imagine tender, cubed turkey mixed with crispy bacon, fresh green onions, and juicy tomatoes, all topped with a generous layer of melted Colby-Monterey Jack cheese. The base of the bake is a golden-brown crust made from a simple dough that perfectly complements the savory toppings.
Whether you're serving it for lunch, dinner, or as a hearty main course, this Turkey Club Bake is versatile enough to fit any occasion. It's a fantastic way to use up leftover turkey, and it’s sure to become a family favorite. So, gather your ingredients and get ready to impress your loved ones with this delightful dish that brings the classic turkey club sandwich to a whole new level!
