Turkey Club Pizza

Health score
10%
Turkey Club Pizza
40 min.
6
548kcal

Suggestions


Are you ready to elevate your pizza night? Introducing the Turkey Club Pizza, a delicious twist on the classic club sandwich that will leave your taste buds craving more! This irresistible recipe combines the savory goodness of turkey and crispy bacon with fresh tomatoes, creamy avocado, and a zesty pesto mayonnaise sauce, all atop a golden, crispy pizza crust. Perfect for lunch, dinner, or any time you're in the mood for a hearty treat, this pizza is sure to impress both family and friends.

In just 40 minutes, you’ll be able to whip up this delightful dish that serves six people, making it ideal for gatherings or a cozy night in. With each slice packing in 548 calories, you get a satisfying meal that’s rich in flavor and full of nutrients. Plus, it’s easy to prepare, allowing you to enjoy the process of cooking without feeling overwhelmed.

The combination of warm, gooey colby jack cheese and the freshness of chopped avocado creates a mouthwatering experience that everyone will love. Whether you’re a pizza aficionado or just looking for a new recipe to try, the Turkey Club Pizza is an exciting addition to your culinary repertoire. So, gather your ingredients, preheat your oven, and get ready to enjoy a pizza that redefines comfort food!

Ingredients

  • servings avocado fresh chopped
  • oz colby jack cheese shredded
  • slices bacon crumbled cooked
  • 0.3 cup mayonnaise 
  • tablespoons pesto sauce refrigerated reduced-fat
  • 11 oz pizza crust dough refrigerated thin canned
  •  plum tomatoes thinly sliced
  • 0.3 cup onion red thinly sliced
  • cups turkey cubed cooked

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 45
  2. Unroll dough; pat to an even thickness on a lightly greased baking sheet.
  3. Bake 10 to 12 minutes or until lightly browned.
  4. Stir together mayonnaise and pesto sauce; spread over crust. Top with turkey, tomatoes, and onion.
  5. Bake at 450 for 6 to 8 minutes.
  6. Sprinkle with cheese and bacon.
  7. Bake until cheese melts. Top with avocado.

Nutrition Facts

Calories548kcal
Protein14.85%
Fat59.49%
Carbs25.66%

Properties

Glycemic Index
25.83
Glycemic Load
1.11
Inflammation Score
-7
Nutrition Score
16.890869425691%

Flavonoids

Cyanidin
0.33mg
Epicatechin
0.37mg
Epigallocatechin 3-gallate
0.15mg
Naringenin
0.14mg
Isorhamnetin
0.33mg
Kaempferol
0.06mg
Myricetin
0.03mg
Quercetin
1.47mg

Nutrients percent of daily need

Calories:547.53kcal
27.38%
Fat:37.23g
57.27%
Saturated Fat:10.42g
65.11%
Carbohydrates:36.13g
12.04%
Net Carbohydrates:28.17g
10.24%
Sugar:5.17g
5.74%
Cholesterol:56.26mg
18.75%
Sodium:741.8mg
32.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.91g
41.82%
Vitamin K:38.64µg
36.8%
Fiber:7.96g
31.84%
Vitamin B6:0.5mg
25.16%
Phosphorus:251.04mg
25.1%
Folate:93.26µg
23.31%
Calcium:226.26mg
22.63%
Vitamin B3:4.43mg
22.13%
Potassium:655.8mg
18.74%
Vitamin B2:0.31mg
17.95%
Vitamin B5:1.76mg
17.6%
Vitamin E:2.6mg
17.32%
Selenium:11.82µg
16.88%
Vitamin C:13.32mg
16.15%
Vitamin A:775.9IU
15.52%
Zinc:2.16mg
14.4%
Iron:2.59mg
14.37%
Copper:0.24mg
12.2%
Magnesium:47.69mg
11.92%
Vitamin B12:0.65µg
10.85%
Manganese:0.18mg
9.11%
Vitamin B1:0.1mg
6.59%
Vitamin D:0.29µg
1.92%
Source:My Recipes