Looking for a delicious and satisfying dish that’s perfect for any occasion? Look no further than this Turkey-Cranberry Bacon Ranch Pasta Salad! This gluten-free recipe is not only quick to prepare—ready in just 25 minutes—but it also serves up to seven people, making it ideal for family gatherings, potlucks, or a delightful lunch at home.
Imagine the delightful combination of tender turkey breast, crunchy celery, and sweetened dried cranberries, all tossed together with creamy mayonnaise and a savory ranch and bacon seasoning mix. The addition of provolone cheese adds a rich, melty texture, while toasted sliced almonds provide a satisfying crunch that elevates this dish to a whole new level.
With a balanced caloric breakdown of 300 kcal per serving, this pasta salad is not only tasty but also a smart choice for those looking to enjoy a hearty meal without the guilt. Whether you serve it as a side dish, a main course, or a light lunch, this Turkey-Cranberry Bacon Ranch Pasta Salad is sure to impress your guests and leave them asking for seconds. Get ready to indulge in a flavor-packed experience that combines the best of savory and sweet in every bite!
