Turkey Cranberry Pinwheels

Gluten Free
Turkey Cranberry Pinwheels
35 min.
24
18kcal

Suggestions

Ingredients

  • 0.7 cup monterrey jack cheese shredded
  • slices turkey breast thinly sliced
  • tablespoons berry cranberry sauce whole

Equipment

  • baking sheet
  • oven
  • serrated knife

Directions

  1. Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray.
  2. If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
  3. Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney.
  4. Sprinkle shredded cheese over sliced turkey.
  5. Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices.
  6. Place cut side down on cookie sheet.
  7. Bake 10 to 15 minutes or until golden brown.
  8. Remove from cookie sheets.
  9. Serve warm.

Nutrition Facts

Calories18kcal
Protein24.59%
Fat51.56%
Carbs23.85%

Properties

Glycemic Index
1.13
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.5086956606449%

Flavonoids

Myricetin
0.07mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:17.98kcal
0.9%
Fat:1.04g
1.59%
Saturated Fat:0.62g
3.87%
Carbohydrates:1.08g
0.36%
Net Carbohydrates:1.05g
0.38%
Sugar:0.83g
0.92%
Cholesterol:3.86mg
1.29%
Sodium:38.42mg
1.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.11g
2.22%
Calcium:23.79mg
2.38%
Phosphorus:19.43mg
1.94%
Selenium:0.75µg
1.07%
Source:Allrecipes