Turkey Drumsticks Paprika

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 1 pinch ground pepper black
• 0.3 cup hungarian paprika smoked
• 0.3 cup olive oil 
• 1  onion chopped
• 4  turkey legs 
• 1 cup white wine 

Equipment

• frying pan
• oven
• roasting pan
• aluminum foil

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix olive oil and paprika in a roasting pan to form a paste.
3. Place lid on roasting pan or cover with aluminum foil.
4. Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.
5. Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours.
6. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.