Are you looking for a comforting and satisfying meal that’s both delicious and dairy-free? Look no further than these delightful Turkey Dumplings! Perfect for lunch or dinner, this recipe brings together the heartiness of turkey with the soft, pillowy texture of biscuit dough, creating a dish that is sure to please everyone at the table.
In just 70 minutes, you can whip up a batch of these scrumptious dumplings that serve up to eight people, making it an ideal choice for family gatherings or meal prep for the week ahead. With each serving clocking in at only 229 calories, you can indulge without the guilt. The combination of tender turkey meat and a flavorful broth, enhanced with a touch of salt and pepper, creates a warm and inviting dish that is both nourishing and satisfying.
Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and easy to follow. The use of refrigerated biscuit dough simplifies the process, allowing you to focus on creating a rich broth that will elevate your dumplings to the next level. So gather your ingredients, roll up your sleeves, and get ready to enjoy a comforting bowl of Turkey Dumplings that will warm your heart and fill your belly!
