Looking for a delicious and satisfying meal that’s perfect for lunch or dinner? These Turkey Empanadas are a fantastic choice! With their flaky, golden crust and savory filling, they are sure to impress your family and friends. Not only are they dairy-free, making them suitable for various dietary needs, but they also pack a hearty punch with tender diced turkey, creamy mashed potatoes, and flavorful stuffing.
Ready in just 45 minutes, these empanadas are a quick and easy option for busy weeknights or a delightful addition to your holiday gatherings. The combination of textures and flavors will have everyone coming back for seconds. Plus, they are versatile enough to be served as a main dish or a delightful appetizer.
What’s more, the addition of cranberry sauce on the side adds a sweet and tangy contrast that elevates the dish to a whole new level. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and fun to make. So roll up your sleeves and get ready to create a batch of these mouthwatering Turkey Empanadas that are sure to become a family favorite!
