Turkey Fingers

Dairy Free
Health score
4%
Turkey Fingers
45 min.
16
173kcal

Suggestions


Nothing beats the simplicity and deliciousness of homemade Turkey Fingers, a perfect dairy-free treat for any occasion! Whether you’re hosting a lively gathering, preparing a school snack, or simply enjoying a casual evening at home, these flavorful turkey delights are sure to impress your guests. With just a few fresh ingredients and an easy preparation process, you can whip up a platter of these tasty morsels in as little as 45 minutes.

Thanks to the thin, succulent slices of deli turkey, these finger foods are packed with protein, making them a satisfying snack that doesn't compromise on flavor. The honey-wheat bread adds a subtle sweetness that's perfectly complemented by the creamy ranch dressing, creating a harmonious taste experience. Plus, the fact that they are dairy-free means everyone can indulge without worrying about dietary restrictions!

Not only are Turkey Fingers a crowd-pleaser, but they also cater to various meal occasions, whether it’s as an appetizer for your party, a fun antipasto, or just a quick snack to keep you energized throughout the day. So why wait? Gather your ingredients and get ready to treat your taste buds with these scrumptious Turkey Fingers that everyone will love!

Ingredients

  • 20 slices deli turkey thin
  • 16 servings ranch dressing 
  • slices honey-wheat bread 

Equipment

    Directions

    1. Cut bread slices into 4"x3" rectangles.
    2. Place several thin slices of turkey on 4 rectangles of bread that have been spread lightly with ranch dressing.
    3. Spread a thin layer of ranch dressing on one side of each remaining rectangle of bread and top the sandwiches.
    4. Cut each sandwich in half.

    Nutrition Facts

    Calories173kcal
    Protein8.38%
    Fat72.51%
    Carbs19.11%

    Properties

    Glycemic Index
    4.36
    Glycemic Load
    3.62
    Inflammation Score
    -1
    Nutrition Score
    5.088260933109%

    Nutrients percent of daily need

    Calories:172.96kcal
    8.65%
    Fat:13.92g
    21.41%
    Saturated Fat:2.21g
    13.82%
    Carbohydrates:8.25g
    2.75%
    Net Carbohydrates:7.41g
    2.7%
    Sugar:2.19g
    2.44%
    Cholesterol:11mg
    3.67%
    Sodium:452.5mg
    19.67%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:3.62g
    7.24%
    Vitamin K:41.29µg
    39.33%
    Manganese:0.31mg
    15.58%
    Phosphorus:108.68mg
    10.87%
    Selenium:4.66µg
    6.66%
    Vitamin E:0.74mg
    4.94%
    Vitamin B1:0.06mg
    3.95%
    Magnesium:14.98mg
    3.74%
    Fiber:0.84g
    3.36%
    Vitamin B5:0.34mg
    3.35%
    Calcium:32.32mg
    3.23%
    Vitamin B3:0.64mg
    3.18%
    Copper:0.06mg
    3.12%
    Iron:0.56mg
    3.11%
    Vitamin B2:0.05mg
    2.9%
    Zinc:0.38mg
    2.56%
    Potassium:74.7mg
    2.13%
    Vitamin B6:0.04mg
    1.96%
    Folate:7.08µg
    1.77%
    Source:My Recipes