Turkey Franks with Molasses Baked Beans

Ingredients

• 6 slices bacon cut into 1/2-inch dice
• 54 oz baked beans 
• 0.3 cup t brown sugar dark
• 0.3 cup blackstrap molasses dark
• 1 tablespoon ground mustard dry
• 1  eggs lightly beaten
• 12 oz hot dogs (8 hot dogs)
• 0.5 teaspoon kosher salt 
• 1  onion chopped
• 20 oz pizza dough refrigerated
• 3 tablespoons worcestershire sauce 

Equipment

• frying pan
• baking sheet
• paper towels
• oven
• slotted spoon

Directions

1. Preheat oven to 375F. Make baked beans: Cook bacon in a large skillet over medium heat until crispy, about 10 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate to drain fat. Discard all but 1 Tbsp. fat from pan.
2. Add onion to skillet and cook until translucent, about 5 minutes. Stir in beans, brown sugar, molasses, Worcestershire sauce, dry mustard and salt. Cover and cook over medium-low heat for 25 minutes.
3. Remove dough from package. (Do not tear dough along perforations.)
4. Cut it in half crosswise. On a lightly floured surface, roll out and stretch one half lengthwise, and then trim short ends to form a 10- by-6-inch rectangle.
5. Cut diagonally into 2 triangles.
6. Roll up 1 hot dog in each triangle from one wide end to a point, pressing lightly to seal.
7. Brush dough with egg. Repeat with remaining dough and hot dogs.
8. Bake on a lightly oiled baking sheet until golden, 15 to 18 minutes.
9. Serve with baked beans.