Are you looking for a quick and delicious side dish that fits perfectly into a gluten-free and low FODMAP diet? Look no further than these delightful Turkey Ham Puffs! In just 15 minutes, you can whip up a savory treat that’s not only satisfying but also packed with flavor. With only a handful of ingredients, this recipe is perfect for those busy weeknights when you want something tasty without spending hours in the kitchen.
The star of this dish is the turkey ham, which provides a hearty base that pairs beautifully with a light and fluffy egg white topping. The addition of dry mustard adds a subtle kick, while the fat-free mayonnaise ensures that each bite is creamy without the guilt. This dish is not only low in calories—at just 89 kcal per serving—but it also boasts a fantastic balance of protein, fat, and carbohydrates, making it a smart choice for health-conscious eaters.
Whether you’re serving it as a side dish at dinner or enjoying it as a snack, these Turkey Ham Puffs are sure to impress. The golden-brown tops are not only visually appealing but also deliver a satisfying crunch that complements the tender ham beneath. So, gather your ingredients and get ready to indulge in a dish that’s as nutritious as it is delicious!
