Turkey Hashed Browns

Ingredients

• 1 teaspoon pepper black freshly ground
• 2 tablespoons flat-leaf parsley fresh minced
• 2 teaspoons kosher salt 
• 1.5 pounds potatoes diced boiling peeled
• 2 tablespoons scallions white green minced
• 0.5 pound turkey cooked cut in 1-inch cubes
• 5 tablespoons butter unsalted
• 1.5 cups onions yellow chopped (2 onions)

Equipment

• frying pan
• spatula

Directions

1. Watch how to make this recipe.
2. Melt the butter in a large (10 to 12-inch) saute pan.
3. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.)
4. Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions.
5. Serve hot.