Turkey Jambalaya

Ingredients

• 1  bay leaf 
• 2 teaspoons cajun spice 
• 14.5 ounce canned tomatoes diced italian-style undrained canned
• 3 stalks celery chopped
• 3 cloves garlic pressed
• 1  bell pepper diced green
• 2 cups chicken broth low-sodium
• 1  onion diced
• 1.5 pounds turkey sausage hot
• 1.5 cups rice long-grain white uncooked

Equipment

• frying pan
• grill

Directions

1. Grill or fry sausage until almost cooked through.
2. Drain and set aside. When cooled, cut into bite-size pieces.
3. In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning.
4. Mix well and bring to a boil over medium high heat.
5. Reduce heat to medium low and add sausage. Cover and simmer until rice is tender, about 40 to 45 minutes.