If you’re looking for a delicious and unique main dish that will impress your dinner guests while keeping it healthy and dairy-free, look no further than our Turkey Kefta with Sweet Onion and Raisin Sauce. This recipe combines the rich flavors of ground turkey and aromatic spices, creating tender, flavorful meatballs that are perfectly complemented by a sweet and savory onion sauce. With the addition of raisins and slivered almonds, this dish offers a delightful mix of textures and flavors that will tantalize your taste buds.
Ready in just 45 minutes, this dish is not only easy to prepare but also makes for an excellent choice for lunch or dinner. Each serving is balanced, packing in 354 calories, making it a wholesome meal for a busy weeknight. The combination of fresh parsley and Ras el Hanout brings an aromatic warmth to the meatballs, while the sweet onion sauce infuses a lovely sweetness, thanks to the Vidalia onions and raisins.
Whether you’re serving it to family or entertaining friends, this Turkey Kefta will surely be a hit on your table. Pair it with a simple salad or some steamed vegetables, and you have a well-rounded meal that’s as nutritious as it is delicious. So roll up your sleeves and dive into this culinary adventure—you won’t be disappointed!
