Turkey Kielbasa Kebabs with Peppers and Fennel

Ingredients

• 2 large fennel bulbs trimmed cut into 1-inch pieces
• 2 tablespoons thyme leaves fresh chopped
• 1 clove garlic minced
• 2 tablespoons juice of lemon 
• 0.3 cup olive oil 
• 2  bell peppers red stemmed seeded cut into 1-inch pieces
• 8 servings salt and pepper 
• 2 pounds turkey kielbasa cut into 2-inch pieces
• 2  bell peppers yellow stemmed seeded cut into 1-inch pieces

Equipment

• bowl
• grill
• metal skewers

Directions

1. Combine oil, garlic, thyme, lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper in a large bowl.
2. Add kielbasa, bell peppers and fennel and toss to coat.
3. Preheat gas grill on high heat for 10 to 15 minutes with lid closed. Make kebabs: Leaving some space between each item and alternating, thread kielbasa, bell peppers and fennel onto 8 long or 16 short metal skewers.
4. Oil grill.
5. Place kebabs on grill, reduce heat to medium-high and close lid. Grill for 5 minutes, then turn kebabs, close lid again and grill until vegetables are slightly charred and softened, about 5 minutes longer.
6. Transfer to a platter to serve.