Turkey Mandarin Walnut Salad

Ingredients

• 11 oz mandarin orange segents drained canned
• 3 Tbsp grey poupon country dijon mustard 
• 2 Tbsp honey 
• 2 Tbsp juice of lemon 
• 0.3 cup planters peanut oil 
• 6 cups torn spinach leaves 
• 1.5 cups julienne-cut turkey breast cooked
• 0.5 cup planters walnut pieces toasted

Equipment

• bowl
• whisk

Directions

1. Beat oil, mustard, honey and lemon juice with wire whisk until well blended.
2. Layer spinach, turkey and oranges in serving bowl.
3. Add mustard mixture and walnuts to salad; toss to coat.