Turkey Meat Loaf with Cranberry Glaze

Ingredients

• 2 tablespoons dijon mustard 
• 0.5 teaspoon thyme leaves dried
• 1 large eggs 
• 2 cloves garlic minced
• 1.5 pounds pd of ground turkey 
• 0.3 cup catsup 
• 1 small onion chopped
• 0.5 cup parsley chopped
• 0.5 teaspoon salt 
• 15  saltines crushed
• 16 oz whole-berry cranberry sauce canned

Equipment

• bowl
• baking sheet
• kitchen thermometer
• aluminum foil
• broiler
• slow cooker

Directions

1. Mist slow cooker with cooking spray.
2. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.
3. Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180F, 6 to 8 hours.
4. Preheat broiler.
5. Transfer loaf to a foil-lined baking sheet.
6. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute.
7. Let rest for 10 minutes before serving.