Turkey Nacho Bake

Ingredients

• 4 ounce olives black sliced canned
• 6 servings pepper black freshly ground to taste
• 2 tablespoons chives fresh chopped
• 2 cloves garlic chopped
• 1 bunch green onions sliced
• 1 pound pd of ground turkey 
• 2 teaspoons pepper flakes red crushed
• 14 ounce refried beans canned
• 2 cups cheddar cheese shredded
• 1 ounce taco seasoning dry
• 1  tomatoes diced ripe
• 14.5 ounce tortilla chips 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• microwave

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
3. Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
4. Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top.
5. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
6. Bake in preheated oven until cheese is melted, about 15 minutes