Turkey Nachos

Ingredients

• 1 cup black beans canned rinsed drained
• 1 cup cherry tomatoes chopped
• 1 tablespoon chili powder 
• 9 oz baked corn tortilla chips 
• 1 clove garlic finely chopped
• 0.5 teaspoon ground cumin 
• 8 ounces pd of ground turkey lean
• 1  onion finely chopped
• 8 ounces pepper jack shredded reduced-fat
• 6 servings salt 
• 2 teaspoons vegetable oil 

Equipment

• frying pan
• oven
• baking pan
• wooden spoon

Directions

1. Preheat oven to 400F. Warm oil in a skillet over medium heat.
2. Add onion, sprinkle lightly with salt and cook, stirring occasionally, until softened, 3 to 5 minutes.
3. Add garlic, chili powder, cumin and a pinch of salt and saut 30 seconds longer.
4. Add turkey and cook, stirring and breaking up meat with a wooden spoon, until cooked through, 5 to 7 minutes.
5. Spread 1/2 bag of chips in a single layer in a 9-by-13-inch baking dish. Spoon 1/2 of turkey mixture over chips.
6. Spread 1/2 of beans and 1/2 of cherry tomatoes over turkey.
7. Sprinkle with 1/2 of cheese. Repeat with remaining chips, turkey, beans, tomatoes and cheese.
8. Bake uncovered until cheese is melted, 7 to 10 minutes.
9. Serve immediately.