Turkey Noodle Stir-Fry

Ingredients

• 9 ounces asian egg noodles fresh
• 2 tablespoons garlic minced
• 2 tablespoons ginger minced
• 0.3 cup green onions sliced
• 0.8 cup chicken broth reduced-sodium
• 3 tablespoons soya sauce reduced-sodium
• 2 cups mushrooms quartered
• 1 cup bell pepper red sliced
• 2 cups rotisserie chicken cut cubed cooked
• 1 tablespoon sesame oil 
• 1.5 teaspoons sesame seed toasted
• 8 ounces snow peas 
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• wok

Directions

1. Cook noodles according to package directions; drain and spread out on a serving platter.
2. Heat oils in a large wok or frying pan over high heat.
3. Add garlic, ginger, bell pepper, mushrooms, and snow peas and cook until fragrant and peas are bright green, about 4 minutes.
4. Add turkey, broth, and soy sauce and cook, stirring once, until mixture is hot, about 3 minutes.
5. Pour over noodles and sprinkle with onions and sesame seeds.