Are you looking for a delicious and satisfying meal that’s both gluten-free and quick to prepare? Look no further than our Turkey Parmesan Potatoes! This delightful dish combines the comforting flavors of creamy potatoes with the savory goodness of leftover turkey, making it a perfect choice for lunch or dinner. In just 35 minutes, you can whip up a hearty meal that serves five, ensuring everyone at the table leaves satisfied.
Imagine tender potatoes enveloped in a rich, cheesy sauce, complemented by the succulent taste of Butterball® turkey and the freshness of green beans. This recipe not only makes use of your leftover turkey but also brings a delightful twist to your typical potato dish. With a caloric count of only 192 kcal per serving, it’s a guilt-free indulgence that doesn’t compromise on flavor.
Whether you’re a busy parent looking for a quick weeknight dinner or a cooking enthusiast eager to try something new, Turkey Parmesan Potatoes are sure to impress. The combination of textures and flavors will have your family asking for seconds, and the best part? It’s all made in one skillet, making cleanup a breeze. So, gather your ingredients and get ready to enjoy a comforting meal that’s as easy to make as it is delicious!
