Are you looking for a delicious and satisfying meal that’s both gluten-free and quick to prepare? Look no further than our Turkey Parmesan Potatoes! This delightful dish combines the comforting flavors of creamy potatoes with the savory goodness of leftover turkey, making it a perfect choice for lunch or dinner. In just 35 minutes, you can whip up a hearty meal that serves five, ensuring everyone at the table leaves satisfied.
Imagine tender potatoes enveloped in a rich, cheesy sauce, complemented by the nutritious crunch of green beans and the succulent taste of Butterball® turkey. This recipe not only makes use of your leftover turkey but also brings a delightful twist to traditional potato dishes. With a caloric count of only 192 kcal per serving, you can indulge without the guilt!
Whether you’re a busy parent looking for a quick weeknight dinner or a cooking enthusiast eager to try something new, Turkey Parmesan Potatoes are sure to impress. The combination of flavors and textures will have your family asking for seconds, and the best part? It’s all made in one skillet, making cleanup a breeze. So, roll up your sleeves and get ready to enjoy a comforting meal that’s as easy to make as it is delicious!
