Turkey Picadillo

Ingredients

• 1 teaspoon capers drained
• 1 tablespoon cider vinegar 
• 1 tablespoon flat-leaf parsley fresh chopped
• 0.3 cup golden raisins 
• 0.1 teaspoon ground cumin 
• 1 pound ground beef lean
• 1 teaspoon olive oil 
• 0.3 teaspoon oregano dried
• 3.5 ounce boil-in-bag rice 
• 0.3 teaspoon salt divided
• 0.5 cup water 
• 6 ounce sofrito prepared such as Goya
• 6 ounce sofrito prepared such as Goya

Equipment

• frying pan

Directions

1. Prepare rice according to package directions; stir in 1/8 teaspoon salt.
2. While rice cooks, cook ground turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in 1/8 teaspoon salt, raisins, oregano, and cumin; cook 3 minutes, stirring frequently. Stir in water and next 4 ingredients (water through sofrito); cook 5 minutes or until slightly thick.
3. Remove from heat. Stir in chopped parsley.
4. Serve over rice.
5. Garnish with parsley sprigs, if desired.