Turkey & Poblano Sausage Patties

Ingredients

• 1  bell pepper minced seeded
• 1.3 teaspoons pepper black freshly ground
• 1 large eggs lightly beaten
• 3 tablespoons cilantro leaves fresh finely chopped
• 2 teaspoons rosemary leaves fresh finely chopped
• 0.5 teaspoon ground sage 
• 2 teaspoons dijon honey mustard prepared
• 0.3 cup water prepared
• 16 ounces pd of ground turkey 93% organic lean ( )
• 0.8 cup oats 
• 0.3 cup onion white grated
• 0.8 teaspoon sea salt 

Equipment

• bowl
• frying pan

Directions

1. Combine first 12 ingredients in a large bowl. Divide mixture into 12 patties.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Cook patties, in batches, 4 minutes on each side or until golden brown and cooked through.