Looking for a delicious and gluten-free appetizer that's sure to impress? Look no further than this mouthwatering Turkey Potato Tetrazzini! This delectable dish, which serves 15, is packed with flavor and perfect for any occasion. With a ready time of just 85 minutes, it's easy to whip up and enjoy. Each serving contains only 224 calories, making it a guilt-free indulgence.
This versatile recipe can be enjoyed as an antipasto, starter, snack, or appetizer. The combination of tender turkey, creamy Alfredo sauce, and thinly sliced potatoes creates a symphony of textures and flavors that will have your taste buds dancing. The addition of 2% milk, grated Parmesan cheese, shredded Swiss cheese, and frozen chopped broccoli ensures a well-rounded meal with the perfect balance of protein, fat, and carbs.
To make this heavenly dish, you'll need a few simple ingredients and some essential equipment. Gather your 16 ounces of jar Alfredo sauce, 3 cups of frozen chopped broccoli, 1 cup of 2% milk, 4 tablespoons of grated Parmesan cheese, 7 medium potatoes, 8 ounces of shredded Swiss cheese, and 1.5 cups of diced cooked turkey or chicken. For equipment, you'll need a large bowl, an oven, and a 13-inch by 9-inch baking pan.
With just a few easy steps, you'll be on your way to a heavenly feast. Combine the Alfredo sauce and milk in a large bowl, then spread a portion into the greased baking pan. Layer the potatoes and cheeses, alternating with the turkey and broccoli mixture, and top with the remaining sauce. Bake until the potatoes are tender, then let it rest for a few minutes before serving.
Don't miss out on this fantastic recipe – give Turkey Potato Tetrazzini a try at your next gathering, and watch as your friends and family devour this delightful dish!
