Turkey Quesadilla

Ingredients

• 3 tablespoons jack grated
• 2  flour tortillas 
• 2 tablespoons green beans cooked chopped
• 1 teaspoon jalapeño peppers chopped
• 2 tablespoons pepperidge farm sage and onion stuffing stuffing leftover
• 3 tablespoons turkey cooked chopped
• 2 tablespoons cranberry sauce 

Equipment

• frying pan
• cutting board

Directions

1. Watch how to make this recipe.
2. Place 2 tortillas on your board.
3. Spread 1 with cranberry sauce and set aside.
4. Sprinkle the cheese over the other one and crumble the stuffing on top.
5. Add the green beans, turkey, and jalapeno peppers. Pick up the first tortilla and place it cranberry side down onto the filled one. Press gently but firmly to keep the quesadilla together.
6. Spray a nonstick skillet with cooking spray and put it over medium heat.
7. Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes. Flip the quesadilla and cook it on the other side for another 2 minutes. Slide it onto a cutting board, cut it into wedges, and serve.