Turkey Reuben Panini

Ingredients

• 8 ounces deli low-sodium (such as Boar's Head)
• 0.5 ounce swiss cheese reduced-fat thin
• 0.5 ounce thin- rye bread 
• 0.3 cup sauerkraut refrigerated rinsed drained
• 0.3 cup thousand island dressing fat-free

Equipment

• frying pan

Directions

1. Spread one side of each bread slice evenly with 1 1/2 teaspoons dressing.
2. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey. Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down. Coat the outside of the sandwich (top and bottom) with cooking spray.
3. Heat a large skillet over medium-high heat.
4. Add sandwiches to pan.
5. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches (leave cast-iron skillet on sandwiches while they cook). Cook 2 minutes on each side or until browned and cheese melts.