0.3 large cucumber english seeded cut into 3-inch long sticks
2 teaspoons honey
2 large lettuce leaves red
0.3 large bell pepper red sliced
8 slices turkey breast
Equipment
bowl
cutting board
Directions
Watch how to make this recipe.
In a small bowl mix together the Dijon mustard and honey until well combined.
Lay a slice of turkey on a plate or cutting board.
Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice.
Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.
