Turkey Salad with Cherries and Walnuts

Ingredients

• 8 oz baby salad greens mixed
• 2 stalks celery sliced
• 4  green onions sliced
• 0.3 cup mayo reduced fat mayonnaise light kraft
• 2 cups cherries dark sweet pitted coarsely chopped
• 2 cups turkey cooked chopped
• 0.5 cup red wine vinaigrette dressing light kraft
• 0.5 cup planters walnuts toasted coarsely chopped

Equipment

Directions

1. Combine first 5 ingredients. Refrigerate 30 min.
2. Toss greens with dressing; place on 6 salad plates.
3. Top with turkey mixture and nuts.