Turkey Salad with Grapes and Walnuts

Ingredients

• 2 medium stalks celery diced finely
• 1 cup and/or grapes green red seedless
• 0.5 cup real mayonnaise best foods®
• 1 tablespoon tarragon leaves dried crushed
• 3 cups cut-up turkey cooked
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine Hellmann's or Best Foods Real Mayonnaise, vinegar and tarragon in large bowl with wire whisk. Stir in turkey and celery. Gently fold in grapes and walnuts. Season, if desired, with salt and black pepper.
2. Serve over mixed greens.
3. *SUBSTITUTION: Use 1 cup cored and chopped apples instead of grapes.