Looking for a refreshing and nutritious dish that’s perfect for any occasion? Look no further than this delightful Turkey Salad with Grapes, Tarragon, and Celery! This gluten-free and dairy-free recipe is not only quick to prepare—taking just 15 minutes—but it also serves as a versatile option for lunch, a side dish, or even a main course.
Imagine tender, shredded turkey combined with the crispness of celery and the sweetness of red grapes, all brought together with a zesty dressing made from Dijon mustard, fresh tarragon, and a hint of lemon juice. The vibrant colors and textures make this salad not only a feast for the palate but also a visual delight on your plate.
With each serving clocking in at just 189 calories, you can indulge guilt-free while enjoying a meal that’s packed with protein, healthy fats, and just the right amount of carbohydrates. Whether you’re looking to use up leftover turkey or simply want to create a light yet satisfying dish, this salad is sure to impress your family and friends. So grab your bowl and whisk, and let’s whip up a salad that’s as delicious as it is nutritious!
