Turkey Sausage and Mango Wraps

Ingredients

• 4 cups baby spinach 
• 1 teaspoon curry powder 
• 4 10-inch flour tortillas 
• 0.5 cup mayonnaise light
• 2 teaspoons juice of lime fresh
• 1  mangos pitted ripe peeled thinly sliced
• 12 oz turkey sausages 

Equipment

• bowl
• whisk
• grill
• kitchen thermometer

Directions

1. Whisk together mayonnaise, lime juice and curry powder in a small bowl; set aside. Preheat grill to medium-high. Grill sausages, turning, until cooked through, about 25 minutes, or when an instant-read thermometer inserted in center registers 170F. Slice sausages in half lengthwise.
2. Toast tortillas on grill until slightly puffed, about 30 seconds.
3. Transfer to a work surface.
4. Spread 2 Tbsp. mayonnaise mixture onto each tortilla. Divide spinach among tortillas, arranging it across middle. Top with two sausage halves and some mango slices.
5. Roll up tightly, tucking in ends as you go.
6. Cut wraps in half diagonally and serve.