Turkey Sausage-Spinach Lasagna with Spicy Tomato Sauce

Ingredients

• 0.5 teaspoon basil dried
• 2 large eggs 
• 0.5 teaspoon pepper black
• 1.3 pounds turkey sausage italian hot
• 9  lasagne pasta sheets uncooked
• 1 tablespoon olive oil 
• 0.5 teaspoon oregano dried
• 1.8 cups parmesan cheese grated
• 12 ounces provolone cheese shredded
• 15 ounce ricotta cheese 
• 10 ounce spinach frozen dry thawed chopped
• 3 tablespoons whipping cream 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• whisk
• baking pan
• aluminum foil
• glass baking pan

Directions

1. Heat oil in large skillet over medium heat.
2. Add sausages; sauté until brown, using fork to break up meat into coarse pieces, about 7 minutes.
3. Add Spicy Tomato Sauce. Simmer 5 minutes.
4. Position rack in center of oven; preheat to 375°F.
5. Whisk ricotta, spinach, 1 cup Parmesan, eggs, cream, basil, oregano and pepper in large bowl. Set aside.Spoon 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish.
6. Place 3 noodles over sauce in single layer.
7. Spread 1 cup sauce over noodles. Spoon 1 cup ricotta mixture over sauce.
8. Sprinkle 1/4 cup Parmesan and 1 cup provolone over ricotta mixture. Repeat layering with 3 noodles, 1 cup sauce, 1 cup ricotta mixture, 1/4 cup Parmesan and 1 cup provolone. Arrange remaining 3 noodles over cheese. Spoon 1 cup sauce over noodles.
9. Sprinkle remaining 1/4 cup Parmesan and 1 cup provolone over lasagna. Dollop remaining ricotta mixture atop lasagna. Spoon 2 1/2 cups sauce around ricotta dollops. Tightly cover baking dish with foil.
10. Bake lasagna 50 minutes; uncover and continue baking until noodles are tender and lasagna is hot and bubbly, about 25 minutes longer.
11. Let lasagna stand 15 minutes before serving. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered with foil, in 350°F. oven about 45 minutes.)
12. Meanwhile, rewarm remaining sauce in small saucepan over medium heat.
13. Serve lasagna, passing remaining sauce.