Turkey Sausage with Apple Sauerkraut

Ingredients

• 2  fuji apples cored peeled cut into 1/4-inch slices
• 12 ounce beer canned
• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon brown sugar 
• 2 tablespoons canola oil 
• 0.5 cup cider vinegar 
• 2 teaspoons garlic chopped
• 1 medium onion sliced
• 1 small head cabbage shredded red
• 0.5 teaspoon pepper flakes red
• 1 teaspoon salt 
• 2 tablespoons spicy brown mustard 
• 2 pounds turkey sausages 

Equipment

• frying pan
• grill
• grill pan

Directions

1. Preheat the grill or grill pan to medium-high heat.
2. Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.
3. While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat.
4. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
5. Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes.
6. Add the apples, cover partially with a lid, to allow some steam to escape. Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.
7. Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.
8. Transfer the sausages and sauerkraut to a serving platter and serve.