Turkey Stock

Ingredients

• 1  bay leaf 
• 1 large carrots cut into large chunks
• 1 large stalk celery cut into large chunks
• 2 cloves garlic peeled
• 1 large onion quartered
• 0.3 tsp peppercorns 
• 1  roasted turkey carcass 
• 1  gal. water cold

Equipment

• pot

Directions

1. Place turkey carcass in stockpot.
2. Add enough water to cover carcass. Bring water to boil. Skim and discard foam from surface.
3. Add remaining ingredients; stir. Simmer, partially covered, on medium-low heat 2 hours.
4. Strain stock; discard bones and vegetables. Skim fat from stock.