Turkey Tacos with Spicy Tomatoes

Ingredients

• 12 servings avocado chopped
• 2 cloves garlic minced
• 0.3 teaspoon ground chipotle pepper dried to taste
• 1 teaspoon ground cumin 
• 12 ounces ground turkey breast 
• 1 cup lentils refrigerated steamed
• 1 medium onion chopped
• 14.5 ounce canned tomatoes diced drained del monte® canned
• 12 servings romaine lettuce shredded
• 12 servings cheddar cheese shredded
• 12 servings cup heavy whipping cream sour
• 12  corn taco shells 

Equipment

• frying pan

Directions

1. Cook ground turkey, onion and garlic over medium heat in a large skillet until meat is brown and onion is tender; drain off fat.
2. Stir in undrained canned tomatoes, lentils, cumin and ground chipotle pepper. Cook for 5 minutes, stirring occasionally.
3. To serve, spoon about 1/4 cup meat mixture into each taco shell. Top with sour cream, romaine, cheese, avocado and/or radishes.