Turkey Tenderloins with Black Bean Salsa

Ingredients

• 15 ounce no-salt-added black beans drained canned
• 4 cloves garlic crushed
• 0.5 teaspoon ground cumin 
• 0.5 teaspoon ground pepper red
• 0.5 cup juice of lime fresh
• 1 cup no-salt-added salsa 
• 0.3 teaspoon salt 
• 1 pound turkey tenderloins 

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. Combine black beans and salsa, stirring well. Cover and chill.
2. Combine lime juice and next 4 ingredients in a heavy-duty, zip-top plastic bag.
3. Add turkey; seal bag, and shake until turkey is well coated. Marinate in refrigerator 20 minutes, turning bag once.
4. Remove turkey from marinade, reserving marinade.
5. Place marinade in a small saucepan; bring to a boil.
6. Remove from heat, and set aside. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
7. Place turkey on rack; grill, covered, 8 to 10 minutes on each side or until turkey is done, turning and basting with reserved marinade.
8. Cut turkey diagonally across grain into thin slices.
9. Serve with Black Bean Salsa.