Turkey Tenderloins with Lingonberry Sauce

Ingredients

• 0.8 cup beef broth fat-free
• 1 tablespoon butter 
• 0.5 cup cooking wine dry red
• 0.3 cup parsley fresh chopped
• 0.5 teaspoon pepper divided
• 0.7 cup lingonberry preserves 
• 0.5 teaspoon salt divided
• 1  to 2 shallots minced
• 24 ounce turkey tenderloins 

Equipment

• frying pan

Directions

1. Melt butter in a skillet over medium-high heat; reduce heat to medium.
2. Add tenderloins; cook 7 to 9 minutes on each side or until done.
3. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
4. Place in serving dish, reserving drippings in skillet.
5. Add shallot to skillet; saut until crisp-tender.
6. Add wine; bring to a boil, and boil, stirring constantly, until syrup consistency. Stir in broth; and cook, stirring occasionally, until slightly thickened. Stir in preserves and remaining salt and pepper; simmer 2 to 3 minutes.
7. Serve with sliced tenderloins; sprinkle with parsley.