Turkey Tetrazzini Lasagna

Health score
9%
Turkey Tetrazzini Lasagna
75 min.
8
815kcal

Suggestions


Indulge in the comforting layers of Turkey Tetrazzini Lasagna, a delightful twist on a classic dish that brings together the rich flavors of creamy Alfredo sauce, tender turkey, and a medley of cheeses. Perfect for family gatherings or a cozy dinner, this recipe is not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights.

Imagine the aroma wafting through your kitchen as you layer al dente lasagna noodles with a luscious ricotta mixture, savory turkey, and vibrant peas, all enveloped in a velvety Alfredo sauce. Topped with a crunchy breadcrumb and melted Cheddar cheese, this dish promises a delightful contrast of textures and flavors in every bite.

With a preparation time of just 75 minutes, you can serve up to eight hungry diners, making it a fantastic option for meal prep or entertaining. Each serving is packed with 815 calories of pure comfort, ensuring that everyone leaves the table satisfied. Whether it's lunch, dinner, or a special occasion, Turkey Tetrazzini Lasagna is sure to become a beloved staple in your culinary repertoire. Dive into this deliciously cheesy, hearty meal that will warm your heart and please your palate!

Ingredients

  • 32 oz alfredo sauce 
  • cup peas sweet frozen thawed
  • 0.3 cup breadcrumbs italian
  • tablespoons butter melted
  •  eggs 
  • 12 oz pizza cheese shredded italian
  • 1.5 teaspoons seasoning italian
  • 12  lasagne pasta sheets uncooked
  • 0.3 cup milk 
  • oz mushrooms drained sliced
  • 15 oz ricotta cheese 
  • oz sharp cheddar cheese shredded
  • cups turkey shredded cooked

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in medium bowl, mix ricotta cheese, 1 cup of the Italian cheese, the milk, Italian seasoning and egg.
  2. In baking dish, spread 1 cup of the Alfredo sauce. Top with 4 noodles.
  3. Layer with 1 cup of the ricotta mixture, 1 cup of the turkey, 1/2 cup of the peas, half of the mushrooms and 1 cup of the Italian cheese. Top with 1 cup of the Alfredo sauce. Top with 4 more noodles; repeat layers once. Top with remaining 4 noodles. Spoon remaining 2 cups Alfredo sauce over noodles. In small bowl, mix bread crumbs and melted butter; sprinkle over lasagna.
  4. Cover; bake 40 minutes. Uncover; sprinkle with Cheddar cheese.
  5. Bake about 10 minutes longer or until noodles are tender and lasagna is bubbly.
  6. Let stand 10 minutes.

Nutrition Facts

Calories815kcal
Protein20.11%
Fat57.25%
Carbs22.64%

Properties

Glycemic Index
33.17
Glycemic Load
14.22
Inflammation Score
-6
Nutrition Score
18.440434787584%

Nutrients percent of daily need

Calories:815.3kcal
40.76%
Fat:51.81g
79.7%
Saturated Fat:23.53g
147.05%
Carbohydrates:46.1g
15.37%
Net Carbohydrates:43.15g
15.69%
Sugar:5.32g
5.91%
Cholesterol:185.14mg
61.71%
Sodium:1171.57mg
50.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.95g
81.9%
Selenium:52.89µg
75.56%
Calcium:439.76mg
43.98%
Phosphorus:403.95mg
40.4%
Vitamin B2:0.47mg
27.42%
Manganese:0.54mg
27.02%
Zinc:3.21mg
21.38%
Vitamin B3:4.16mg
20.78%
Vitamin B6:0.33mg
16.36%
Vitamin A:809.07IU
16.18%
Vitamin B12:0.9µg
15.08%
Copper:0.28mg
13.92%
Magnesium:54.46mg
13.62%
Vitamin B1:0.18mg
12.07%
Fiber:2.95g
11.81%
Folate:45.42µg
11.36%
Vitamin B5:1.09mg
10.95%
Potassium:372.22mg
10.63%
Iron:1.83mg
10.18%
Vitamin C:7.71mg
9.34%
Vitamin K:8.71µg
8.3%
Vitamin D:0.59µg
3.92%
Vitamin E:0.58mg
3.87%