Looking for a refreshing and satisfying dish that’s perfect for any occasion? Look no further than this delightful Turkey Waldorf Salad! This gluten-free and dairy-free recipe combines the savory goodness of cooked turkey with the crispness of fresh apples and the sweetness of red grapes, creating a harmonious blend of flavors and textures that will tantalize your taste buds.
In just 30 minutes, you can whip up a salad that serves six, making it an ideal choice for family gatherings, picnics, or as a light starter for dinner parties. The creamy mayonnaise dressing, enhanced with a splash of lemon juice and fresh parsley, ties all the ingredients together beautifully, while the toasted walnuts add a satisfying crunch.
Not only is this salad a feast for the senses, but it also boasts a balanced caloric profile, with each serving containing approximately 327 calories. With a caloric breakdown that highlights healthy fats and protein, this dish is not only delicious but also nutritious. Whether you serve it on a bed of butter lettuce or enjoy it on its own, the Turkey Waldorf Salad is sure to impress your guests and leave them asking for seconds!
