Turkey with Apple Slices

Ingredients

• 1 tablespoon butter 
• 0.5 teaspoon chicken soup base 
• 1 tablespoon apple cider vinegar 
• 1 teaspoon dijon mustard 
• 2 tablespoons maple syrup 
• 1 medium baking apples are apples that have a sweet-tart balance and hold their shape when sliced
• 8 ounces turkey breast tenderloins 

Equipment

• frying pan

Directions

1. In a large skillet, cook turkey in butter over medium heat for 4-5 minutes on each side or until the juices run clear.
2. Remove from the skillet; cover and keep warm.
3. In the same skillet, combine the syrup, vinegar, mustard and bouillon.
4. Add the apple; cook and stir over medium heat for 2-3 minutes or until apple is tender.
5. Serve with turkey.