Turkey-Zucchini Soup

Ingredients

• 14.5 ounce canned tomatoes whole undrained chopped canned
• 0.8 cup carrots chopped
• 14.3 ounce no-salt-added chicken broth canned
• 1 teaspoon olive oil 
• 0.8 cup onion chopped
• 1 teaspoon oregano dried
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 2 cups turkey breast cubed cooked
• 1 cup zucchini coarsely chopped

Equipment

• sauce pan

Directions

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and next 4 ingredients, and saute until onion is tender.
3. Add turkey and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until zucchini is tender.