Turkish Coffee

Vegetarian
Gluten Free
Health score
1%
Turkish Coffee
5 min.
5
52kcal

Suggestions

Ingredients

  • 2.5 tablespoons ground coffee turkish-style finely
  • 1.3 cups milk cold
  • teaspoons sugar white to taste

Equipment

  • sauce pan

Directions

  1. Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat.
  2. Serve hot.

Nutrition Facts

Calories52kcal
Protein15.1%
Fat33.35%
Carbs51.55%

Properties

Glycemic Index
21.62
Glycemic Load
3.87
Inflammation Score
-1
Nutrition Score
1.9873912847074%

Nutrients percent of daily need

Calories:52kcal
2.6%
Fat:1.96g
3.02%
Saturated Fat:1.13g
7.09%
Carbohydrates:6.83g
2.28%
Net Carbohydrates:6.83g
2.48%
Sugar:6.93g
7.7%
Cholesterol:7.32mg
2.44%
Sodium:23.22mg
1.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.01mg
1.67%
Protein:2g
4%
Calcium:75.07mg
7.51%
Phosphorus:61.61mg
6.16%
Vitamin B12:0.33µg
5.49%
Vitamin B2:0.08mg
5%
Vitamin D:0.67µg
4.47%
Potassium:91.58mg
2.62%
Vitamin B1:0.03mg
2.28%
Vitamin B5:0.23mg
2.28%
Vitamin A:98.82IU
1.98%
Vitamin B6:0.04mg
1.86%
Magnesium:7.32mg
1.83%
Selenium:1.18µg
1.69%
Zinc:0.25mg
1.67%
Source:Allrecipes