Turnip Casserole

Ingredients

• 3 tablespoons butter 
• 1  eggs lightly beaten
• 0.3 teaspoon ground cinnamon 
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 4 medium turnip cubed peeled

Equipment

• bowl
• sauce pan
• oven
• baking pan
• kitchen thermometer

Directions

1. Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain.
2. Transfer turnips to a bowl and mash.
3. Add the egg, sugar, butter and salt.
4. Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.