45 min.
Preparation time
Preparation: 25 min.
Cooking: 20 min.
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 107g
Price Per Serving: 0.3$
126kcal
Nutrition
Calories: 126kcal
Protein: 5.25%
Fat: 44.61%
Carbs: 50.14%
Ingredients
- 3 tablespoons butter
- 1 eggs lightly beaten
- 0.3 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.3 cup sugar
- 4 medium turnip cubed peeled
Equipment
- bowl
- sauce pan
- oven
- baking pan
- kitchen thermometer
Directions
- Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain.
- Transfer turnips to a bowl and mash.
- Add the egg, sugar, butter and salt.
- Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts
Properties
Nutrition Score
3.7999999911889%
Nutrients percent of daily need