Turnip Greens With Caramelized Onions

Ingredients

• 2 tablespoons brown sugar 
• 2 teaspoons butter 
• 4 cups onion vertically sliced
• 0.5 teaspoon pepper 
• 2 pound prepackaged turnip greens coarsely chopped

Equipment

• frying pan
• dutch oven

Directions

1. Melt margarine in a large Dutch oven over medium-high heat.
2. Add onion; saut 7 minutes. Stir in sugar and pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until golden, stirring frequently.
3. Remove onion mixture from pan; set aside.
4. Place pan coated with cooking spray over medium-high heat until hot. Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently.
5. Add onion mixture to turnip greens; stir gently.
6. Sprinkle with hot pepper sauce, if desired.
7. Serve immediately.