Turnip Mashed Potatoes

Ingredients

• 8 tablespoons butter melted 1 stick
• 0.5 cup cup heavy whipping cream 
• 6 large new potatoes red
• 8 servings salt and pepper 
• 0.5 cup cup heavy whipping cream sour
• 2 large turnips peeled

Equipment

• hand mixer

Directions

1. Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15 minutes or until fork-tender.
2. Drain. Whip unpeeled cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice).
3. Add hot cream, butter, and sour cream. Season with salt and pepper, to taste. Whip again until blended. Adjust thickness by adding more cream, if desired.