If you're looking for the perfect side dish to elevate your dinner gatherings, look no further than this delightful Turnip, Potato & Mustard Gratin. This vegetarian and gluten-free recipe brings together the earthy flavors of turnips and potatoes, enveloped in a rich, creamy sauce with a tangy twist from Dijon mustard. Not only is it delicious, but it also boasts an impressive calorie count of 463 kcal per serving, making it a hearty addition to any meal.
Imagine the aroma wafting through your kitchen as the gratin bakes to golden perfection, filling every corner with warmth and comfort. The combination of smooth cream and savory mustard creates a luscious coating that enhances the natural sweetness of the roots. Whether you're serving it alongside a festive roast, or as a stand-alone dish at a casual gathering, this gratin shines in any setting.
Preparation takes only 65 minutes, with a hands-on cooking time that allows for some leisurely multitasking. It's versatile too—feel free to prepare it a day in advance and let the flavors meld in the refrigerator. Just pop it in the oven when you're ready, and watch as your guests rave about this stunning side. Dive into a dish that not only nourishes but also excites the palate—your Turnip, Potato & Mustard Gratin awaits!
