Turnips and Onions

Ingredients

• 2 tablespoons butter 
• 1 tablespoon olive oil 
• 1 large onion sliced into rings
• 1 pinch salt and pepper to taste
• 2 medium turnips grated peeled

Equipment

• bowl
• frying pan

Directions

1. Melt butter with olive oil in a skillet over medium heat.
2. Add the onions, and cook until caramelized, 10 to 15 minutes.
3. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle.
4. Serve on small toast or crackers.